Instant Pot – BBQ Pulled Pork

Super easy to do and great for any occasion! Recently made this for our SuperBowl gathering!

BBQ Pulled Pork in the Instant Pot



  1. Cut up the roast into 1.5″-2″ cubes and put all the pork, water, and marinade packet in the liner of the Instant Pot. I think the pulled pork tastes better if you allow it to marinate overnight.
  2. Close and lock the lid, making sure the sealing knob is on sealing. I set the Instant Pot to manual for 40 minutes.
  3. Once the cooking is done, you can release the pressure by the quick or natural pressure release.
  4. Once the pressure is released, remove the pork chunks and shred. Once shredded, place into a large bowl and add BBQ sauce and mix. Add as much or as little as you want. To help keep the pulled pork moist, I also ladled a little bit of the marinade into the mixing bowl. As I liked my pulled pork with a little sweeter sauce, I added a little brown sugar to the mixture. Feel free to add sriracha if you are looking for a little heat!
  5. Serve with buns and coleslaw or enjoy however you like!